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Tuesday, January 10, 2012

Food Journey: Easy Blueberry Short Cake

I like to make quick little desserts every once in a while. This is a dessert that my grandmother made with strawberries when I was young. I seen the blueberries and decided to make it with the blueberries.

Here is what you will need:

1 – package of dessert shells (6) or pound cake.
1 - pint of blueberries
1 – 14 oz. package of blueberry glaze
whipped cream

First mix the blueberries and the blueberry glaze. If using pound cake, slice pound cake into six slices. Place dessert shells or pound cake on plate. Put blueberries and glaze mix on top the dessert shells or pound cake. Top with whipped cream. Most importantly enjoy!

This serves six people.

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